Sawdust BBQ Charcoal (Briquette Charcoal)

Our Sawdust BBQ Charcoal is a high-efficiency, eco-friendly alternative to traditional charcoal. It is made by compressing sawdust — a byproduct of wood processing — into uniform briquettes and then carbonizing them under high heat. These briquettes are known for their long burn time, clean combustion, and consistent shape, making them highly preferred in commercial kitchens and shisha lounges.

Detailed Features:

Made from recycled sawdust, our briquette charcoal offers long-lasting, consistent heat with minimal ash and zero chemicals. Its smokeless, odorless burn makes it ideal for commercial kitchens, shisha lounges, and eco-conscious buyers.

Manufactured from recycled sawdust, promoting sustainability.

Uniform shape and size — often cylindrical or hexagonal — allows for controlled airflow and even combustion.

Burns longer (up to 5–7 hours depending on size and density).

Low ash content (typically below 5%) for minimal residue.

Odorless and smokeless, making it perfect for indoor and commercial settings.

No chemical additives — pure pressure and heat-based carbonization.

Best For:

Restaurants and commercial kitchens with long cooking hours.

Shisha lounges needing stable and smokeless charcoal.

Food trucks and vendors requiring consistent heat over long durations.

International distributors looking for eco-friendly alternatives.

Hexagonal or cylindrical shapes, center-hole options, bulk and private label packaging available.

Coal

Certified Manufacturer

ensuring a natural and rich flavor.

perfect for food trucks

best for shisha lounges

Detailed Features:

Made from recycled sawdust, our briquette charcoal offers long-lasting, consistent heat with minimal ash and zero chemicals. Its smokeless, odorless burn makes it ideal for commercial kitchens, shisha lounges, and eco-conscious buyers.

Manufactured from recycled sawdust, promoting sustainability.

Uniform shape and size — often cylindrical or hexagonal — allows for controlled airflow and even combustion.

Burns longer (up to 5–7 hours depending on size and density).

Low ash content (typically below 5%) for minimal residue.

Odorless and smokeless, making it perfect for indoor and commercial settings.

No chemical additives — pure pressure and heat-based carbonization.

Best For:

Restaurants and commercial kitchens with long cooking hours.

Shisha lounges needing stable and smokeless charcoal.

Food trucks and vendors requiring consistent heat over long durations.

International distributors looking for eco-friendly alternatives.

Hexagonal or cylindrical shapes, center-hole options, bulk and private label packaging available.

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Sawdust BBQ Charcoal (Briquette Charcoal)

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